ponedeljek, 23. julij 2007

Medium rare?

Eating meat contributes to global warming, says study ...

Eating one kilogram of beef produces more greenhouse gas emissions than driving for three hours while leaving the lights on at home, according to a new study from Japan that examines the CO2 emissions resulting from bringing an average beef cow to market.
Vsak dan se ne vozimo tri ure, pa tudi kile govedine ne pojemo, ampak 150 gramov za zrezek in pol ure v avtu je pa približno enako. In resna debata je seveda o tem, kako se voziti z avtom, kako jesti zrezke pa kljub temu zmanjšati obremenitev okolja.

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